Okay. I've always wanted one of those blogs where you write about what the hell you want, so I'm afraid for the next few minutes you will be hearing about my dream dinner. I threatened to do it yesterday - and now I will. I don't care if you don't like it. It makes me happy, writing about food. Some people say it makes you hungry, but it actually fills me up, thinking about food. Weird, aren't I? Anyway.

COLD STARTER:
Prawn Cocktail.
Fresh small prawns in a tangy cocktail sauce served over lettuce leaves and a slice of lemon.
(as made in Vecchia Roma, a beautiful little restaurant in Twickenham, Greater London.)

HOT STARTER:
Borsch Soup - Russian Cuisine.
A bright red soup made with beetroot, potatoes, cabbage and chicken, served in a plate made out of bread.
(yes, I have tried it! In a small but fabulous restaurant in Moscow, Russia.)

MAIN MEAL (VEGETARIAN):
Amai Udon - Japanese Cuisine.
A stirfry made with thick pan-fried noodles with a gorgeous sauce and lots of scrummy stuff such as prawns.
(served in my favourite restaurant - Wagamama.)

MAIN MEAL (MEAT):
McChicken.
Chicken breast in a batter served in a white roll with mayo and salad.
(argh, i know, shameful! but i love it! Served in McDonalds.)

MAIN MEAL (FISH):
Dordogne Poissons bleau bleah bleah.
Three kinds of fish served in a special sauce.
(I had it once in a French Restaurant, can't remember what it was called, but it was delicious!)

DESSERT:
Galaxy Chocolate.
(-droooooooooooooooooooool-)



So there you have it. As you can tell, I'm a girl who loves her food. But I'm not fat. Cos I have a fast metabolism. I'm a size 4/6 in England.