Okay. I've always wanted one of those blogs where you write about what the hell you want, so I'm afraid for the next few minutes you will be hearing about my dream dinner. I threatened to do it yesterday - and now I will. I don't care if you don't like it. It makes me happy, writing about food. Some people say it makes you hungry, but it actually fills me up, thinking about food. Weird, aren't I? Anyway.
COLD STARTER:
Prawn Cocktail.
Fresh small prawns in a tangy cocktail sauce served over lettuce leaves and a slice of lemon.
(as made in Vecchia Roma, a beautiful little restaurant in Twickenham, Greater London.)
HOT STARTER:
Borsch Soup